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The Dough Also Rises ebook
Artificial fresh bread smell or no, there isn't a commercial bakery bread that comes close to the amazing home-baked loaf. After you get the hang of it, you can be the DaVinci of bread bakers. Your neighbors will envy you and the gods will smile down upon you. You will be blessed unto your children and your children's children. The angels will sing your praises. Uh, sorry, I got carried away.
About Anita Burns
What makes me qualified to write foodie books and cookbooks? I love food, but alas,I have battled chronic health problems that forced me to learn how to cook with wholesome, natural ingredients. However, I shunned the idea that healthy eating has to taste like twigs and leaves. I love food and I discovered that real food can and does taste even better than the white bread and baloney diet I had as a kid.
If you want to dive into the most sensuous experiences ever, to have a party in your mouth with each bite, and have "MMMMMMM" become your most uttered sound, read my foodie books and cookbooks. I promise you will be glad you did.
This ebook comes in PDF format for use with any PDF reader application, and in ePUB format for use with many ePUB readers and devices available. This is includes devices like the iPad, Nook, iPhone, and iPod Touch as well as on desktop computers using available ePUB readers. Each device must have the appropriate software to use this format. This format will not work on the Amazon Kindle. However, this book is available on Amazon.com for use on the Kindle.